Homemade Pan Rolls

This is the best dinner roll recipe I have ever found.

The ingredient of Homemade Pan Rolls

1. 3u2009u00be cups bread flour, separated
2. u00bc cup white sugar
3. u00bc cup shortening
4. 1 teaspoon salt
5. 1 (.25 ounce) package terse rise yeast
6. u00bd cup loving water (120 to 130 degrees F/50 degrees C)
7. u00bd cup indulgent milk
8. 1 egg
9. 2 tablespoons butter, melted

The instruction how to make Homemade Pan Rolls

1. In a large bowl, raise a fuss together 2 cups flour, sugar, shortening, salt and yeast. go to water, milk and egg. Beat subsequently electric mixer almost low quickness 1 minute, scraping bowl frequently. mount up the long-lasting flour, 1/4 cup at a time, until the dough comes together.
2. face the dough out onto a lightly floured surface and knead until smooth and elastic, approximately 8 minutes. Place in greased bowl and approach greased side up. Cover and let rise in doting place until doubled, roughly more or less 1 hour. Dough is ready if indention remains considering touched.
3. slope dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush later than melted butter. Cover and let rise in warm place nearly 30 minutes or until doubled. Cover the rolls in the manner of a damp cloth and let rise until doubled in volume, practically 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake in preheated oven for 12 to 18 minutes, until golden brown.

Nutritions of Homemade Pan Rolls

calories: 119.1 calories
carbohydrateContent: 18 g
cholesterolContent: 10.7 mg
fatContent: 3.8 g
fiberContent: 0.6 g
proteinContent: 3.1 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 109.4 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: